Dasheri mango is a popular and aromatic variety of mango that originated in the northern Indian state of Uttar Pradesh, particularly in the region around Malihabad, which is renowned for its mango orchards. Known for its sweet, juicy flavor and smooth, fiberless pulp, the Dasheri mango has a greenish-yellow skin when ripe and a rich, pleasant aroma. It is typically harvested in mid-summer and is widely enjoyed fresh, as well as in juices, desserts, and preserves. Celebrated for its unique taste and quality, the Dasheri mango holds a special place among India’s many mango varieties and is also exported to international markets.